Ultimate Seafood Shears

Easily slice through tough shellfish with this remarkable tool.

Perfect for indulging in crab legs, lobsters, crawfish, shrimp and scampis.

To use, simply insert the blade into one end of the shell and cut towards you. When tackling a lobster tail, start from the end and work your way down.

The integrated grip is ideal for removing small clumps of tender meat. To get started, insert the cutting blade into the opening of the claw and cut towards you. Then, reposition the blade and score the remaining meat.

For the final step, use the bottom blade to gently scoop out the mouth-watering meat from the shell.

In addition to its outstanding fish-cutting capabilities, the grips can be employed to open small bottle lids.

Thanks to its easy-to-clean stainless steel blades, clean up is a breeze after an unforgettable seafood feast.