Taste of the South

Thursday, February 27th, 6pm-8pm, $65 per person, Chef Nikki Pettineo, Demonstration

Get ready to bring the heart and soul of Southern cooking into your kitchen! In this class, we’ll explore iconic dishes that celebrate the rich culinary traditions of the South. Learn how to create the perfect vinaigrette for any salad, creamy grits with shrimp and a red velvet sponge cake that is sure end the meal on a high note. Whether you’re new to Southern cuisine or looking to refine your skills, this class will have you serving up comfort food with a side of Southern hospitality. Come hungry and leave inspired!

Menu: Shrimp and Smoked Gouda Grits, Honey Dijon Spring Salad, Red Velvet Cream Cheese Filled Sponge Cake