Taco Tuesday: Birria Edition

Tuesday, February 18th, 6pm-8pm, $65 per person, Instructor Felisha Nicholson, Demonstration

Dive into the rich, bold flavors of Mexico with our Birria Tacos cooking class! Learn how to craft this beloved dish from start to finish, including the secrets to making a savory, slow-cooked birria stew, perfecting the rich consommé for dipping, and assembling the ultimate crispy, cheesy tacos. Whether you’re a taco enthusiast or a birria beginner, this class will leave you ready to impress your family and friends with authentic, mouthwatering Birria Tacos. Bring your appetite and get ready to fiesta!

Menu: Beef Birria Tacos, Chile Con Queso with Homemade Tortilla Chips, Spiced Chocolate Brownies