Superbowl Snacks

Saturday, February 1st, 10am-12pm, $65 per person, Chef Uri Lavine, Demonstration

Get ready for a class that takes your Super Bowl menu to the next level! In this class, we’ll focus on creating bold, flavorful dishes that are perfect for game day but with a twist. Think beyond the typical snacks—learn how to make creative appetizers and snacks that will keep your guests cheering. Whether you’re looking to spice things up with unique flavors or put a fun spin on classic favorites, this class will help you prepare food that’s as exciting as the game itself. Join us for a game day feast that’s sure to steal the spotlight!

Menu: Pork Cracklin (Chicharron), Crab and Spinach Artichoke Dip, Cowboy Sushi, Pecan Praline Bars