Sous Vide – Black

Elevate your home cooking to restaurant-level with sous vide, an ultra-precise and convenient cooking technique. By immersing food in a precisely temperature-controlled water bath under vacuum seal, you’ll ensure succulent, evenly cooked dishes every time. At 3.75 inches (with clamp) x 12.4 inches, the sleek and compact design delivers state-of-the-art high performance, with temperature control precise to 0.1°F-0.3°F. The cool-touch handle is safe and energy efficient, while the integrated clamp means you can attach the stick to any pot in the kitchen. Clear minimum and maximum water level markings and a handy timer function make sous vide simple to use, and the LED touch control and hidden display give it a clean, modern design. When you’re done, remove the parts and enjoy hygienic, seamless surfaces that are easy to clean.