Sikara White Peppercorns

This exceptionally fine white pepper is the ideal accompaniment for white meat, white fish, vegetables and some sweet dishes too.

This white pepper is quite literally the heart of the peppercorn. Peppercorns are picked when cherry red and fully ripe, then soaked in fresh water before their outer pulp is painstakingly removed. The result is white pepper that delivers a floral freshness and notes of menthol.
For white meat, poultry, white fish and vegetables, especially pumpkin, asparagus, green beans and leafy salads. This white pepper also works well in desserts with oranges or pears.

Peugeot Premium Selection
– For Peugeot pepper mills
– Intensity

Packaged in airtight sachets to keep the pepper in tip-top condition
– Easy filling
– Triple protection against air, light and moisture
– Lower environmental footprint
– Locks in the aromas

3 sachets 20g / 60g