Reimagined Comfort Classics on Mon, Oct 14, 2024 at 06:00 PM

Join us for an unforgettable cooking class with British Chef and Culinary Instructor Georgie Watson where we elevate the classic mac and cheese to a gourmet level. In this session, you’ll learn how to create a sumptuous Cacio e Pepe Mac and Cheese with fried sage served in elegant ramekins, but that’s not all!

We’ll also guide you through crafting a perfect Air Fryer Parmesan Broccoli Nuggets Chicken Milanese with a flavorful marinara sauce, complimented with a fresh garden salad. To sweeten the experience, you’ll discover the secrets of making lemon sorbet served in real lemon shells—a delightful treat inspired by Italian culinary traditions.

Whether you’re heading back to school or simply eager to impress with your culinary skills, this class promises to leave you inspired and ready to create gourmet dishes in your own kitchen. Sign up now and embark on a journey of flavor and finesse!

Suggested Wine Pairings: 

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class — they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening’s event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.