Measurement Range:
120°F to 200°F (50°C to 100°C)
NSF® Certified
Reads effortlessly in low-light conditions
Large 2-inch (5.1 cm) dial for easy visibility
Long 5-inch (12.7 cm) stem
Boil test enables field calibration
Waterproof and ovenproof
Durable glass lens designed for laboratories
Target range indication with target marker
Stainless steel housing for durability
Temperature guide featured on dial
Ideal for roasting, meat, and poultry