Mushroom Mania (Pescatarian Friendly Menu)

Tuesday, February 25th, 6pm-8pm, $70 per person, Instructor Felisha Nicholson, Demonstration

Step into the world of mushrooms and unlock their incredible potential in your cooking! Chef Fe will teach you how to prepare a variety of mouthwatering dishes that showcase the earthy, savory flavors of mushrooms. Learn how to properly clean, store, and cook different types of mushrooms, from hearty portobellos to delicate oyster mushrooms. You’ll also discover tips for pairing mushrooms with herbs and spices to elevate their natural umami flavor. Perfect for mushroom lovers and curious cooks alike, this class will leave you inspired to incorporate these versatile fungi into your everyday meals.

Menu: Fried Oyster Mushrooms with Creole Remoulade, Pan Seared Salmon with Creamy Cremini Mushroom Sauce, Kale and Portabella Mushroom Tart