Mediterranean Magic: Greek Cooking Made Easy – Sold Out

Thursday, January 9th, 6pm-8pm, $65 per person, Instructor Felisha Nicholson, Demonstration

Transport yourself to the sun-drenched shores of Greece in this hands-on cooking class, where we’ll dive into the vibrant and flavorful world of Greek cuisine. From fresh herbs and spices to olive oils and feta, you’ll learn how to prepare classic Greek dishes with authenticity and flair. Whether you’re making zesty dips, savory meats, or light, refreshing salads, this class will teach you the techniques that bring these dishes to life. Perfect for food lovers who want to bring a bit of Greece to their own kitchen, this class promises to be an unforgettable culinary journey!

Menu: Moussaka, Veal Meatballs, Tzatziki, Traditional Greek Salad