It’s Pie Season Y’all – One Seat Left!

Tuesday, November 19th, 6pm-8pm, $65 per person, Chef Nikki Pettineo, Demonstration

In this class, Chef Nikki will show you how to make buttery, flaky pie crusts filled with sweet or savory classics! She’ll even show you how to modify your crust to use brown butter for a extra depth of flavor. Pie making is one of our most requested classes, so you won’t want to miss out!

Menu: All American classic – Baked Apple Pie with Lattice Crust, Pub classic – Steak and Guinness Pie with Brown Butter Crust, Fresh made Chantilly Crème