Gumbo Galore: Mastering the Bayou’s Best Bowl – Sold Out

Saturday, January 18th, 10am-12pm, $65 per person, Chef Uri Lavine, Demonstration

Ask and you shall receive! Chef Uri’s Gumbo class is finally here! In this class, you’ll learn the secrets behind crafting the perfect gumbo, from creating a rich, aromatic roux to balancing spices and flavors in a hearty, soul-warming stew. Whether you prefer classic chicken and sausage, seafood, or a unique twist, we’ll guide you through the techniques that make gumbo a true Cajun masterpiece. Bring your appetite and your curiosity, and leave with the skills to recreate this comforting dish for family and friends. It’s a delicious experience you won’t want to miss!

Menu: Chicken, Sausage and Shrimp Gumbo, Potato Salad, King Cake