Gnocchi Board

Fante’s Cousin Liana’s gnocchi board easily forms pasta dough into Italian gnocchi.  The ridges help shape the pasta, adding texture to hold more sauce.  It also works as a cavatelli maker.  Using a gnocchi board forms a more consistent shape than using a fork and won’t flatten delicate dough.  Same size pieces not only cook more evenly but make for a more attractive presentation.