deBuyer Pizza Pan, Perforated, 12.5″

Perforated round pie pan with low edge, in blued iron, ideal for cooking tarts, puff or shortbread pastry, or pizzas… Blue color of iron due to a surface thermal treatment: temporary protection against oxidation.

Perforations: shape, size and dispersion designed to optimize the flow of hot air.
Excellent heat transmission: Maillard reaction facilitated for crispy golden pastries.
Shorter cooking time. Durable pizza pie pan.

Tip: to be combined with a mat or baking paper, grease well before use.
Do not use for cold working, or with liquid or semi-liquid mixtures.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.

Not dishwasher-safe. Do not wash with detergents.