Chemistry of Baking – Sold Out

Tuesday, January 21st, 6pm-8pm, $65 per person, Instructor Niki Lavin, Demonstration

This course explores the fundamental principles that govern the transformation of simple ingredients into delectable treats. Combining the artistry of baking with the precision of chemistry to explore the chemical reactions, transformations, and interactions that occur during the baking process. During this class, we will investigate a wide range of topics, including the composition and functionality of ingredients such as flour, sugar, fats, leavening agents, and additives. Emphasis will be placed on understanding the role of each ingredient in influencing the texture, flavor, color, and overall quality of baked goods. In doing so, you will learn to troubleshoot common baking challenges and perfect your baking techniques. Instructor Niki with Alchemy Baking Co. is a passionate baker and experienced chemistry educator with a love for sharing the science behind deliciousness. Together, we’ll turn your passion for baking into a scientific adventure!