Cannelle et Vanille Bakes Simple A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. 
 
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions. With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. 
 
Recipes include:
One-Bowl Apple, Yogurt, and Maple Cake

Double Melting Chocolate Cookies

Honeyed Apple Pie

Buttery Shortbread

Lemon Meringue Tartlets

Baguettes, brioche, and boules

Crispy Potato, Leek, and Kale Focaccia Pie

Pumpkin and Pine Nut Tart

And so many more tempting recipes