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The New Rules of Cheese: A Freewheeling and Informative Guide by Anne Saxelby

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The New York Times Cooking No-Recipe Recipes by Sam Sifton

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The Perfect Loaf Cookbook

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The Pizza Bible: Everything You Need to Know to Make Pizza

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The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes by Julia Momosé

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Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry

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Well Plated Cookbook by Erin Clarke

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Wine Food: New Adventures in Drinking and Cooking by Dana Frank

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Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine by Barbara Scott-Goodman