Tuesday, January 28th, 6pm-8pm, $65 per person, Instructor Sylvia Williams, Demonstration
Sylvia Williams is back to teach us how to craft rich, creamy cheesecakes from start to finish. In this class, we’ll cover the essential techniques for making the perfect cheesecake base, creating velvety smooth fillings, and mastering different flavor combinations. Whether you prefer classic styles or want to explore unique twists with toppings and textures, this class will guide you through it all. Perfect for dessert lovers and home bakers, you’ll leave with the confidence to create show-stopping cheesecakes for any occasion. Indulge your sweet tooth and learn the art of cheesecake making today!
Menu: Red Velvet, Chai Latte, Mudslide